That first meal was a haphazard affair, with a bit of this and that thrown in, but it was good enough to keep in my repertoire.
I have used it as a basic starting point for many a meal over the years, and it has seen a few different incarnations.
This particular version is a huge favorite with my husband. He just raves about it. I think it’s the combination of lime and fresh garden tomatoes that appeals to him so much. He is a real tomato lover.
And I like that, too, but what I really like is that it’s so darned easy to put together and involves no cooking at all if you have some extra cooked pasta on hand from an earlier meal.
And I love that I have lunch to take to work for a few days during the week.