This streamlined, delicious lasagna recipe can be in the oven in minutes. The actual cook time is fairly lengthy, though, so it’s a meal I often make on a Sunday and have the leftovers for a meal or two - or three - over the course of the next week. It also freezes exceptionally well if you want to save some for later, or if you are a small household.
The beauty of it is that once it’s baking - and you have done the quick job of washing your salad greens and leaving them to drain, as I always suggest doing for every dinner meal - then you can go about doing whatever other business you have to tend to in your household.
It’s just that easy.
Just don’t forget to set a timer to remind yourself when the cooking time is up. Even after decades of cooking, I still rely heavily on these buzzers to jog my memory when food needs to be checked. They have saved me from many a burned meal when I got absorbed in doing something elsewhere in the house.
It’s just that easy.
Just don’t forget to set a timer to remind yourself when the cooking time is up. Even after decades of cooking, I still rely heavily on these buzzers to jog my memory when food needs to be checked. They have saved me from many a burned meal when I got absorbed in doing something elsewhere in the house.
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