I remember all too well the days when I regularly put 300+ miles a week on my car driving them all to their various activities. I also know how very easy it is to blow the budget on unhealthy, prepared or restaurant take-out meals during times like that.
But over the years, I learned some tricks to avoid that.
One of them that I’ve mentioned many times before is totake a look at the week ahead and plan your meals according to what’s scheduled. If it's going to be particularly busy, you can choose meal options that accommodate that.