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Easy Prep Spinach Lasagna

3/13/2016

 
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This is another one of my recipes that I’ve had since I was a young, married woman putting my husband through college on a tiny salary in one of the most expensive cities in the world. I included it in a cookbook I created for my family when we could not afford to buy Christmas gifts one year.

As with just about all my recipes, I’ve adapted it somewhat over the years, but its essence is still the same. It's a streamlined recipe that doesn't stint on flavor. One labor-saving technique I use is to skip the step in most lasagna recipes where you have to pre-cook the lasagna noodles before you use them. There’s no need to do that since the noodles will cook on their own in the oven.

So the prep time for this dish takes only minutes. Actual cook time takes a while, which is one of the reasons I will typically make this for a Sunday dinner and then have it as leftovers during the week. I reserve my longer-cooking or more complicated recipes for Sundays when I have the time to take a more leisurely approach to meal preparation.
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And I always plan for leftovers on Monday, since it’s one way to make the transition into the work and school week just a bit easier. 

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Broccoli Mushroom Lasagna

10/21/2015

 
Broccoli Mushroom Lasagna
This streamlined, delicious lasagna recipe can be in the oven in minutes. The actual cook time is fairly lengthy, though, so it’s a meal I often make on a Sunday and have the leftovers for a meal or two - or three - over the course of the next week. It also freezes exceptionally well if you want to save some for later, or if you are a small household.
The beauty of it is that once it’s baking - and you have done the quick job of washing your salad greens and leaving them to drain, as I always suggest doing for every dinner meal - then you can go about doing whatever other business you have to tend to in your household.

​It’s just that easy.

 
Just don’t forget to set a timer to remind yourself when the cooking time is up. Even after decades of cooking, I still rely heavily on these buzzers to jog my memory when food needs to be checked. They have saved me from many a burned meal when I got absorbed in doing something elsewhere in the house.

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    Hi, I'm Nancy, and I'm on a mission to help people eat and live well on a tight budget. In these uncertain times, it has never been more important to practice frugality. 

     In this section of the blog, I offer some meal plans and recipes, some old, some new, to help get you started on eating well for less than you think and keeping money in your bank account.

    I hope you find some of these recipes useful.  

    And thanks for visiting!

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