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Instant Pot Vegan Lentil Spaghetti Bolognese

5/4/2018

 
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This recipe came about when I had a large gathering of family over the weekend and wanted to come up with a simple recipe that would feed a crowd and hit the spot for people.

Traditional Spaghetti Bolognese is my usual standby in that case. It’s always a crowd-pleaser and a very easy dish that was probably the very first recipe my Mom taught me to make.

But in this case, there was going to be at least one vegetarian in the group. So I decided to try to change things up a bit come up with a vegetarian version instead.

Lentils seemed a logical choice. 

And when I did a search online about possibilities, I found a couple of good options that I combined and tweaked a bit to arrive at the recipe here.

The results were better than I had hoped for, and were a hit with my guests. 

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    Hi, I'm Nancy, and I'm on a mission to help people eat and live well on a tight budget. In these uncertain times, it has never been more important to practice frugality. 

     In this section of the blog, I offer some meal plans and recipes, some old, some new, to help get you started on eating well for less than you think and keeping money in your bank account.

    I hope you find some of these recipes useful.  

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