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Hearty Lentil Soup

1/23/2016

 
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Hard as it may be to believe in this day and age of so much food diversity, the first time I ate lentil soup was during my gap year living and working in England after I graduated from high school.

​I think it may well have been one of my very first experiences with legumes of any type. While we ate plenty of vegetables growing up, meat was the focal point of our main meals, and U.S. diets and grocery stores were not as cosmopolitan as they are today.

But the year I turned 18, I did what's now called a gap year overseas and shared a house on a farm near London, England with 9 other young people from all over the world. It was an intense, challenging time of personal growth where I learned more than a thing or two about long, hard hours of physical labor, getting along with people, and food.

We had a housemother named Tess who was responsible for preparing meals and keeping the household running smoothly. She was all of 17 years old, a tiny little thing with a lovely, thick Yorkshire lilt and a huge personality, who had taken care of her younger siblings for  years after her mother died. 

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    Hi, I'm Nancy, and I'm on a mission to help people eat and live well on a tight budget. In these uncertain times, it has never been more important to practice frugality. 

     In this section of the blog, I offer some meal plans and recipes, some old, some new, to help get you started on eating well for less than you think and keeping money in your bank account.

    I hope you find some of these recipes useful.  

    And thanks for visiting!

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