That original recipe, though, was for fewer servings, so I’ve adapted it over the years to accommodate numbers and appetites in my household. As I’ve mentioned before, my boys are chowhounds who can go through food like there’s no tomorrow.
This meal was a big favorite with them. I like it, too, because it’s quite quick and easy to make. It only takes about 20 minutes or so of prep time, and can be on the table in about 40 minutes.