This is one of my very original recipes from a cookbook I made as Christmas gifts for my family way back when my husband was in school and we could not afford to buy presents for everyone.
That original recipe, though, was for fewer servings, so I’ve adapted it over the years to accommodate numbers and appetites in my household. As I’ve mentioned before, my boys are chowhounds who can go through food like there’s no tomorrow.
This meal was a big favorite with them. I like it, too, because it’s quite quick and easy to make. It only takes about 20 minutes or so of prep time, and can be on the table in about 40 minutes.
That original recipe, though, was for fewer servings, so I’ve adapted it over the years to accommodate numbers and appetites in my household. As I’ve mentioned before, my boys are chowhounds who can go through food like there’s no tomorrow.
This meal was a big favorite with them. I like it, too, because it’s quite quick and easy to make. It only takes about 20 minutes or so of prep time, and can be on the table in about 40 minutes.
RSS Feed