This is one of the quickest recipes in my repertoire. I first started cooking it when we lived in New York City, and my long commute and work hours meant I often did not get home before 7:30 pm.
I wasn’t nearly as organized then as I am now, so I didn’t always plan ahead as well as I could and take the week’s schedule into consideration when deciding my menus, but this was one recipe I knew I could fall back on if I really ran into a time crunch. It's fast and easy, and very tasty besides.
I wasn’t nearly as organized then as I am now, so I didn’t always plan ahead as well as I could and take the week’s schedule into consideration when deciding my menus, but this was one recipe I knew I could fall back on if I really ran into a time crunch. It's fast and easy, and very tasty besides.
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