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Louisiana Red Beans and Rice

4/10/2017

 
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Louisiana Red Beans and Rice
This is another one of my very old recipes. I got it decades ago as a Christmas stocking stuffer gift from one of my sisters.

The simple, but thoughtful gift consisted of a bag of dry red beans, with a recipe card attached by a pretty bow.

I was immediately intrigued and when I tried the super simple recipe, my husband raved about it. And so it became a regular part of our menu repertoire.

Gifts that keep on giving like that are truly the best kind.
 
Now, I want to mention that the original recipe name on the card was Louisiana Red Beans and Rice. I have no idea if this is any kind of authentic recipe from that part of the country or not, but I have stuck with that name here.

I hope it is not an insult to Southern cooks anywhere. That is definitely not my intent.
 
The original recipe also called for ½ pound of smoked sausage. ​I have never used that in my version, and I don’t think it’s necessary, but by all means add it if you would like. It can be cut up and stirred in along with the beans. 

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    Hi, I'm Nancy, and I'm on a mission to help people eat and live well on a tight budget. In these uncertain times, it has never been more important to practice frugality. 

     In this section of the blog, I offer some meal plans and recipes, some old, some new, to help get you started on eating well for less than you think and keeping money in your bank account.

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