It's a scorching week of weather this week, and this entree salad makes a satisfying and versatile dish that's perfect for when the temperature soars. Or for when it doesn't.
Come to think of it, it's great just about any old time.
To give you an idea about its versatility:
- It can be vegetarian, as described here, but is also very nice with a couple of cups of cut up chicken;
- It can be made with pasta, with rice, or simply served with tortilla chips. That means that for those with celiac disease or gluten intolerance, it can easily be made gluten free;
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