Cabbage is a powerhouse vegetable, full of all kinds of great nutrition. I love it in just about any kind of recipe, and I particularly love it cooked as it is in corned beef and cabbage, in stir fry, or in this recipe.
However, I am definitely not fond of the extra work of filling and rolling individual cabbage leaves that's called for in traditional stuffed cabbage recipes, so this variation is a great alternative. It's every bit as tasty, with substantially less work and time involved. You can have it on the table in a very short time without breaking a sweat.
It’s a very simple one-pot meal that you can cook on the stovetop - my absolute favorite type of meal. And although I’ve never done it, I’m betting that it would make a great choice for a slow cooker meal. It's also quite economical, even though it contains meat, one of the most expensive sources of protein there is.
However, I am definitely not fond of the extra work of filling and rolling individual cabbage leaves that's called for in traditional stuffed cabbage recipes, so this variation is a great alternative. It's every bit as tasty, with substantially less work and time involved. You can have it on the table in a very short time without breaking a sweat.
It’s a very simple one-pot meal that you can cook on the stovetop - my absolute favorite type of meal. And although I’ve never done it, I’m betting that it would make a great choice for a slow cooker meal. It's also quite economical, even though it contains meat, one of the most expensive sources of protein there is.
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