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Layered Potato, Vegetable, Cheese and Herb Casserole 

9/11/2016

 
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This is a brand new recipe for me. I encountered it just a few weeks ago when I visited an old homeschool friend in Maine. Upon entering their lovely lake cottage after a very long drive, the first thing I saw was a casserole dish with the most luscious garden tomatoes layered all over the top. It was gorgeous to look at, and just as delicious to eat, a creation of my friend’s husband.

And all of the produce had come from a local Amish farm market, I was told. Yes, there are several Amish enclaves in northern Maine, which may surprise you as much as it did me!

Of course, I asked for the recipe, to no avail, since the cook, like so many of us, simply put a little of this and a little of that into the pot, and never knew exact quantities to tell people. He gave me a list of the basic ingredients and seasonings, and I was on my own from there.

So, when I came home, I spent the next couple of days trying out a couple of different versions of the meal until I came up with the recipe I have here.  It was a huge hit with hubby, and with a small gathering of friends I hosted on my patio, and two of my visiting sons also liked it very much, as did their girl friends. 
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For that reason alone, it would be a keeper, but it also has even more advantages. 

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Ratatouille - Slow Cooker or Oven Vegetable Casserole, French Style

7/15/2015

 
Ratatouille
It’s summertime, and vegetables are available at very reasonable prices from our garden, neighbors, the grocery store, or the local farmers’ market. The summer squash and zucchini I see all around remind me that this is the perfect time to try one of Mom’s vegetable casserole dishes – a type of ratatouille.

It's a little different from the traditional dish, which normally contains eggplant. But that was one of the very few dishes that my usually non-finicky father absolutely refused to eat, so it was never served in our house. 

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    Hi, I'm Nancy, and I'm on a mission to help people eat and live well on a tight budget. In these uncertain times, it has never been more important to practice frugality. 

     In this section of the blog, I offer some meal plans and recipes, some old, some new, to help get you started on eating well for less than you think and keeping money in your bank account.

    I hope you find some of these recipes useful.  

    And thanks for visiting!

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