Zucchini is abundant at the end of summer and into early fall – some would even say OVER-abundant - in home gardens, farmers’ markets, and grocery store produce sections where locally grown ones are very easy to find at the most affordable prices of the year.
And since I always recommend buying and eating produce that’s in season and locally grown as much as possible, it’s a good idea to take advantage of this cheap option to get more veggies into your diet.
I’m always looking for creative new ways to cook with vegetables, so I was intrigued when this recipe popped up in my Pinterest feed not long ago. I immediately checked it out, liked what I saw, and saved it. And when I tried it, it proved to be a winner. It’s a delicious, healthy snack option.
And since I always recommend buying and eating produce that’s in season and locally grown as much as possible, it’s a good idea to take advantage of this cheap option to get more veggies into your diet.
I’m always looking for creative new ways to cook with vegetables, so I was intrigued when this recipe popped up in my Pinterest feed not long ago. I immediately checked it out, liked what I saw, and saved it. And when I tried it, it proved to be a winner. It’s a delicious, healthy snack option.
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