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Zucchini Garlic Hummus (Vegan and Gluten Free)

9/10/2017

 
Zucchini Garlic Hummus (Vegan and Gluten Free)
Zucchini is abundant at the end of summer and into early fall – some would even say OVER-abundant - in home gardens, farmers’ markets, and grocery store produce sections where locally grown ones are very easy to find at the most affordable prices of the year.

And since I always recommend buying and eating produce that’s in season and locally grown as much as possible, it’s a good idea to take advantage of this cheap option to get more veggies into your diet.

I’m always looking for creative new ways to cook with vegetables, so I was intrigued when this recipe popped up in my Pinterest feed not long ago. I immediately checked it out, liked what I saw, and saved it. And when I tried it, it proved to be a winner. It’s a delicious, healthy snack option.

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    Hi, I'm Nancy, and I'm on a mission to help people eat and live well on a tight budget. In these uncertain times, it has never been more important to practice frugality. 

     In this section of the blog, I offer some meal plans and recipes, some old, some new, to help get you started on eating well for less than you think and keeping money in your bank account.

    I hope you find some of these recipes useful.  

    And thanks for visiting!

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